The Virgin Diabetic Podcast

#30 Brownies for Breakfast: a cookbook for diabetics with Lynne Parmiter Bowman

October 20, 2021 Denise A. Pancyrz Season 1 Episode 30
#30 Brownies for Breakfast: a cookbook for diabetics with Lynne Parmiter Bowman
The Virgin Diabetic Podcast
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The Virgin Diabetic Podcast
#30 Brownies for Breakfast: a cookbook for diabetics with Lynne Parmiter Bowman
Oct 20, 2021 Season 1 Episode 30
Denise A. Pancyrz

In today's episode we host Lynne Parmiter Bowman, author of the book BROWNIES FOR BREAKFAST: A cookbook for diabetics and the people who love them.

She defines her book as: "one of the best cookbooks you’ll have on your shelves whether you’re diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language".

With a lifelong interest in healthy living, she teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person.

HIGHLIGHTS

  • Whole foods vs the Standard American Diet.
  • What wellness is all about: it's not just about food.
  • Importance of being diagnosed very early from diseases like Diabetes to take action before major symptoms kick in.
  • High blood sugar levels and its correlation with animal fat.
  • Quality proteins such as yeast flakes.

GOLD MEDAL QUOTES

  • "Unless you got a cow outside or a friend with a cow, the dairy that you're eating is not particularly clean food".
  • "The labels that you read in the grocery stores typically WILL NOT be telling you what's really in that food".

LINKS OF INTEREST

Show Notes

In today's episode we host Lynne Parmiter Bowman, author of the book BROWNIES FOR BREAKFAST: A cookbook for diabetics and the people who love them.

She defines her book as: "one of the best cookbooks you’ll have on your shelves whether you’re diabetic, pre-diabetic or not. Everything you need to know about sugar substitutes, dairy-free baking, no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in straightforward, no-bs language".

With a lifelong interest in healthy living, she teamed with actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and Deidre Hall's How Does She Do It? (2012). In a previous life, she worked with Silicon Valley companies as a creative director, winning national awards. She has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person.

HIGHLIGHTS

  • Whole foods vs the Standard American Diet.
  • What wellness is all about: it's not just about food.
  • Importance of being diagnosed very early from diseases like Diabetes to take action before major symptoms kick in.
  • High blood sugar levels and its correlation with animal fat.
  • Quality proteins such as yeast flakes.

GOLD MEDAL QUOTES

  • "Unless you got a cow outside or a friend with a cow, the dairy that you're eating is not particularly clean food".
  • "The labels that you read in the grocery stores typically WILL NOT be telling you what's really in that food".

LINKS OF INTEREST